Calf Liver, Apples And Onions

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 large onion, sliced vertical
• 1 large apple, peeled, cored and sliced thin
• 1/2 cup butter
• 1 lb calf liver
• 2 tablespoons flour
• salt and pepper
• 1 cup wine
• 1 cup sweet apple cider
• 1 teaspoon beef base
• 1/2 cup water

Recipe

• 1 saute onion and apple sliced in 4 t. butter until limp.
• 2 remove and set aside.
• 3 dust liver in flour.
• 4 season to taste.
• 5 brown in remaining 4 t. butter for 4 minutes on each side.
• 6 remove and set aside.
• 7 add wine and apple cider.
• 8 reduce to half.
• 9 add flour to water and beef base.
• 10 mix well.
• 11 add onions and apples.
• 12 heat thoroughly.
• 13 add liver and heat untilmeat is heated through.
• 14 serve immediately.