Calf Liver With Herbs - Leverpostej Med Krydderier

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 5 tablespoons butter
• 1 1/2 lbs calf liver
• 6 slices bacon
• 1 onion, minced
• 2 tablespoons lemon juice
• 2 tablespoons thyme
• 1 tablespoon marjoram
• 2 tablespoons basil
• 1 tablespoon rosemary
• salt
• pepper
• 3/4 cup dry wine

Recipe

• 1 heat 2½ tablespoons of the butter in a heavy iron skillet, and when it begins to froth, brown the slices of liver quickly on both sides.
• 2 remove and place on an oven-proof platter.
• 3 grill hte bacon and place on top of the liver.
• 4 melt the rest of the butter in the skillet.
• 5 add the remaining ingredients.
• 6 let come to a boil.
• 7 pour over the liver and bacon.
• 8 place the platter in a preheated 300º oven for 20 minutes.
• 9 serve at once.