Calhoun Bend Mill Peach Cobbler

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 8 ounces peach cobbler mix
• 1 (18 ounce) can sliced peach halves in syrup or 1 (18 ounce) can fresh peaches, peeled &, sliced into thin wedges
• 2/3 cup milk
• 4 tablespoons butter or 4 tablespoons margarine

Recipe

• 1 preheat oven to 375deg.
• 2 melt butter in in either 8" or 9" square baking dish or iron skillet.
• 3 combine milk and cobbler mix, stirm thoroughly to remove any lumps.
• 4 pour batter over melted butter.
• 5 pour canned peaches w/syrup or fresh peaches.
• 6 ****(if using fresh peaches a simple syrup is required. dissolve 1/4 cup sugar in 1/2 cup of warm water or use 1/2 cup of your favorite fruit juice. i prefer pineapple juice.).
• 7 distribute peaches evenly over batter; avoid stirring.
• 8 bake 30-35 minutes or until bubbly & golden brown.
• 9 best served warm. if desired top with ice cream or whipped topping.