Cauliflower With Marigold Sauce

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 medium cauliflower
• 1/4 cup butter
• 1/2 cup flour
• 1/3 cup grated cheddar cheese (i like sharp)
• 1 1/4 cups milk
• 6 heads calendula flowers
• salt and pepper

Recipe

• 1 break up the cauliflower into large florets.
• 2 steam 10 to 15 minutes, until cooked but not too soft.
• 3 in a saucepan, melt butter.
• 4 add flour until a roux is formed (soft paste).
• 5 slowly add milk, whisking to keep smooth.
• 6 turn down the heat to low and simmer for about 5-10 minutes to thicken sauce.
• 7 stir in grated cheese, not allowing to boil.
• 8 remove from heat, and add in the marigold petals.
• 9 stir carefully.
• 10 place the cauliflower into a serving dish and pour the sauce over the top.
• 11 serves 4.
• 12 enjoy!