Apricot Almond Dutch Babies

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/4 cups flour
• 3 tablespoons light brown sugar
• 1/4 teaspoon salt
• 1 cup skim milk
• 2 large eggs, separated
• 1/4 cup apricot preserves, plus more for serving
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 tablespoons slivered almonds

Recipe

• 1 preheat oven to 400°f place 6-muffin tin in oven.
• 2 combine flour, sugar and salt in bowl.
• 3 whisk together milk, egg yolks, preserves, butter and vanilla in large measuring cup or small bowl.
• 4 stir wet ingredients into dry ingredients.
• 5 beat egg whites 4 minutes, or until soft peaks form. fold into batter.
• 6 coat hot muffin tin with cooking spray and fill cups 2/3 full. sprinkle with almonds.
• 7 bake 13 to 15 minutes or until puffed and golden brown.
• 8 serve with preserves.