pages

Translate

Sunday, June 7, 2015

Apricot Bread Mix In A Jar

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

  • 1/2 cup nuts, chopped
  • 1/2 cup dried apricot, finely chopped
  • 1/2 cup granulated sugar
  • 2 1/2 cups bisquick
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Recipe

  • 1 combine bisquick, baking powder and salt and layer this in one layer (layer on top).
  • 2 otherwise, layer ingredients in a wide mouth 1-quart canning jar in order given.
  • 3 press each layer firmly in place before adding next ingredient layer.
  • 4 attach the following instructions to a gift card:.
  • 5 apricot bread.
  • 6 prehet oven to 350*.grease well a large loaf pan on the bottom and place wax paper on the bottom.
  • 7 in a large bowl, place the apricot bread mix.
  • 8 make a well in the center.
  • 9 mix 1 1/4 cups milk, 1 tsp vanilla extract, 2 slightly beaten eggs and 1/2 cup softened butter or margarine to dry mixture.
  • 10 mix until completely blended.
  • 11 spoon batter into prepared loaf pan.
  • 12 bake for 1 hour or until knife inserted in the center comes out clean.
  • 13 cool in the pan on wire rack before removing.
  • 14 in a large bowl, place the.

No comments:

Post a Comment