Apricot Bread Mix In A Jar
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- 1/2 cup nuts, chopped
- 1/2 cup dried apricot, finely chopped
- 1/2 cup granulated sugar
- 2 1/2 cups bisquick
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Recipe
- 1 combine bisquick, baking powder and salt and layer this in one layer (layer on top).
- 2 otherwise, layer ingredients in a wide mouth 1-quart canning jar in order given.
- 3 press each layer firmly in place before adding next ingredient layer.
- 4 attach the following instructions to a gift card:.
- 5 apricot bread.
- 6 prehet oven to 350*.grease well a large loaf pan on the bottom and place wax paper on the bottom.
- 7 in a large bowl, place the apricot bread mix.
- 8 make a well in the center.
- 9 mix 1 1/4 cups milk, 1 tsp vanilla extract, 2 slightly beaten eggs and 1/2 cup softened butter or margarine to dry mixture.
- 10 mix until completely blended.
- 11 spoon batter into prepared loaf pan.
- 12 bake for 1 hour or until knife inserted in the center comes out clean.
- 13 cool in the pan on wire rack before removing.
- 14 in a large bowl, place the.
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