Apricot Butter

Total Time: 24 hrs 10 mins Preparation Time: 10 mins Cook Time: 24 hrs

Ingredients

• Servings: 6
• 1 cup butter, room temp
• 12 ounces apricot preserves
• 1/4 cup powdered sugar

Recipe

• 1 allow butter to come to room temp (i used salted,but you could use unsalted if you have sodium issues).
• 2 mix butter,preserves and powdered sugar with hand mixer.
• 3 allow flavors to come together(overnight is good) before placing in fridge.
• 4 allow to soften when serving.
• 5 makes 6 4oz canning jars for gift giving.