Awesome And Easy Creamy Corn Casserole
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 1 cup butter, melted
- 2 eggs, beaten
- 1 (8 1/2 ounce) package cornbread mix
- 1 (15 ounce) can whole kernel corn, drained
- 1 (14 3/4 ounce) can creamed corn
- 1 cup sour cream
Recipe
- 1 preheat oven to 350 degrees f (175 degrees celsius.
- 2 lightly grease a 9x9 baking dish.
- 3 in a medium bowl, combine all ingredients (butter, eggs, corn bread mix, whole and creamed corn, and sour cream).
- 4 spoon mixture into prepared dish.
- 5 bake for 50 - 60 minutes in preheated oven (until top is golden brown around the edges).
- 6 *please note, if you are going to double this recipe, the cooking time will need to be increased.
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