Ingredients
- Servings: 2
- 3 tablespoons butter or 3 tablespoons margarine
- 4 tablespoons all-purpose flour
- 1 dash salt
- 1 cup chicken broth
Recipe
- 1 heat butter in medium sauce pan over low heat. when melted,.
- 2 sprinkle in the flour and salt. whisk for 1 minute. continue whisking and pour in chicken broth. whisk constantly, cooking until sauce is thickened. thin as necessary with water.
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