Ingredients
- 1 1/2 cups crushed graham crackers
- 1/4 cup sugar
- 5 tablespoons melted butter
Recipe
- 1 mix the graham crackers and sugar, then add butter and mix with a fork until completely moistened.
- 2 press mixture into the bottom and up 1/3rd of the side of a 9-inch springform pan.
- 3 refrigerate for 1 hour.
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