Bell Pepper Relish

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 tablespoons butter (1/4 stick)
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 1 red bell pepper, coarsely chopped
• 1 yellow bell pepper, coarsely chopped
• 1/3 cup coarsely chopped pitted kalamata olive
• 1 tablespoon dijon mustard
• 1 large garlic clove, chopped

Recipe

• 1 melt butter with oil in heavy large skillet over medium-high heat.
• 2 add onion; saute until golden, about 5 minutes.
• 3 add peppers; saute until just tender, about 3 minutes.
• 4 add olives, mustard and garlic.
• 5 stir 1 minute.
• 6 remove from heat.
• 7 season with salt and pepper.
• 8 transfer relish to bowl.
• 9 cool.
• 10 cover and refrigerate overnight. (can be made 2 days ahead. keep refrigerated.)
• 11 bring relish to room temperature before serving.