Bell Pepper & Sun-dried Tomato Pizza

Total Time: 41 mins Preparation Time: 20 mins Cook Time: 21 mins

Ingredients

• Servings: 4
• 1 (12 inch) pizza crusts
• 2 teaspoons olive oil
• 2 tablespoons butter
• 2 red bell peppers or 2 green bell peppers or 2 yellow bell peppers, sliced in strips
• 2 tablespoons finely chopped shallots
• 1 garlic clove, minced
• 1/4 cup chopped sun-dried tomato
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded medium cheddar

Recipe

• 1 brush pizza crust with olive oil.
• 2 in a large saucepan, melt butter.
• 3 sauté peppers, shallots and garlic for 5 minutes until tender.
• 4 stir in sundried tomatoes and sauté for 1 more minute.
• 5 spread pepper mixture on crust.
• 6 sprinkle with mozzarella and cheddar cheeses.
• 7 bake at 450°f (230°c) for 10 to 15 minutes or until crust is browned and cheese is melted.
• 8 for barbecue, preheat for 10 minutes on medium-high heat.
• 9 lightly grease baking sheet and place on grill.
• 10 close lid and cook for 10-15 minutes or until bottom is crisp and cheese is melted.