Berry Mocha Fudge

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 30
• 2 cups butter
• 2 cups sugar
• 1/2 cup whole almond
• 1 (11 1/2 ounce) package chocolate chips
• 1/2 cup walnuts

Recipe

• 1 grind walnuts in a blender.
• 2 melt butter over high heat.
• 3 add sugar, stirring until it foams up well.
• 4 continue over high heat, adding almonds.
• 5 continue to cook, stirring continually until mixture is color of caramel and sugar is all melted.
• 6 stir as you take it off the heat permanently and pour quickly onto a large, flat pan with sides. tilt to spread evenly, wait 5 minutes, then pour on chocolate chips. spread chocolate over top of the hot mixture with a rubber scraper once melted.
• 7 scatter ground walnuts over the top, shaking to even.
• 8 cool at least three hours at room temperature.
• 9 break into pieces.