Ingredients
- Servings: 4
- 8 ounces sharp cheddar cheese
- 1 teaspoon salt
- 10 slices bread, buttered and cubed
- 4 eggs
- 16 fluid ounces milk
- 1/2 teaspoon dry mustard
Recipe
- 1 cut cheese into pieces.
- 2 combine all ingredients in blender or food processor.
- 3 process on high speed until all ingredients are thoroughly mixed.
- 4 bake in a greased, uncovered, in a 2-quart casserole for 1 hour at 350 f/180 c/ gas mark 3.
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