Bleu Garlic Butter

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 4 heads garlic, peeled
• 2 fluid ounces olive oil
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup crumbled blue cheese

Recipe

• 1 place the garlic on a sheet of foil.
• 2 drizzle with olive oil, and then close the foil and place in a 400°f oven.
• 3 roast for one hour, or until soft.
• 4 purée the garlic in a blender or food processor.
• 5 add the butter and bleu cheese, mixing well.
• 6 refrigerate or freeze in desired portion sizes.