Bli's Grape Muffins

Total Time: 1 hr 15 mins Preparation Time: 50 mins Cook Time: 25 mins

Ingredients

• 1/4 cup vegetable oil
• 1/2 cup milk
• 1 large egg
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 cup sugar
• 1 1/4 cups flour
• 1/2 lb sliced purple grapes (with skin)
• 1 teaspoon vanilla essence

Recipe

• 1 preheat the oven to 180 degrees celsius.
• 2 in a saucepan, heat the grapes on medium flame till most of their juice gets evaporated.
• 3 meanwhile, mix all the dry ingredients separately in a bowl and mix the other ingredients in a different bowl.
• 4 slowly, add the liquid mixture into the dry ingredients so that no lumps are formed.
• 5 remove the grapes from the heat and gently fold them into the batter.
• 6 butter the muffin baking sheet and transfer the batter into the muffin cups. make sure that you fill them only 3/4 of the way so that when they rise, they don't fall out.
• 7 bake for 25 minutes to 30 minutes at 180 degrees celsius.
• 8 cool for ten minutes before taking them out of the oven.
• 9 remove from cups and enjoy!