Blond Brownies With Br. Sugar Frosting

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 24
• 1 cup granulated sugar
• 1 teaspoon vanilla
• 1/2 cup butter, softened
• 2 large eggs, beaten
• 1 1/2 cups flour
• 2/3 cup brown sugar, packed
• 1/2 teaspoon vanilla
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/3 cup butter, softened
• 3 tablespoons milk
• 2 cups powdered sugar

Recipe

• 1 heat oven to 350* --
• 2 beat sugars, butter, vanilla and eggs in a large bowl on medium speed of mixer till light and fluffy --
• 3 stir in flour, baking powder, and salt --
• 4 spread in an ungreased 13 x 9" pan. and bake 20 -23 minutes or golden brown and toothpick inserted near the center comes out clean.do not overbake.
• 5 cool completely --
• 6 to prepare brown sugar frosting:.
• 7 melt butter in a 2 quart pan over low heat, then stir in brown sugar and cook over low heat 2 minutes -- stirring constantly.
• 8 stir in milk, and cook until mixture comes t a rolling boil --
• 9 remove from heat and gradually stir in powdered sugar and vanilla.
• 10 mixing well after each addition with a spoon.until smooth and spreadable.
• 11 if necessary add more milk, a few drops at a time.
• 12 sprinkle with chopped pecans after frosting.