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Wednesday, June 10, 2015

Blond Zucchini Brownies

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • 1/3 cup margarine
  • 1 tablespoon hot water
  • 1 cup brown sugar, firmly packed
  • 1 teaspoon vanilla
  • 3/4 cup zucchini, peeled diced and seeded (about 1 large)
  • 1/2 cup nuts
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1/4 cup butterscotch chips

Recipe

  • 1 preheat oven to 350 degrees.
  • 2 use the hot water to melt the margarine.
  • 3 add brown sugar & beat well.
  • 4 cool.
  • 5 add egg and vanilla beat well.
  • 6 mix dry ingredients together and add to sugar mixture.
  • 7 stir in zucchini & nuts.
  • 8 pour mixture into greased & floured 9 x 9 inch pan, spinkle with butterscotch chips and bake 20-25 minutes.

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