Breadstick Bones

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 24
• 2 (11 ounce) cans refrigerated breadstick dough
• 1 tablespoon butter

Recipe

• 1 preheat the oven to 375 degrees. unroll breadstick dough; separate into pieces.
• 2 stretch each piece in to a 12-inch long rope; tie a knot in each end. place on an ungreased baking sheet and brush with a bit of butter.
• 3 bake until golden, 10-12 minutes. remove from pan and cool on rack.