Breakfast In A Cup

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 3
• 6 slices bread
• 6 eggs
• 6 slices cheese
• 6 slices ham
• margarine or butter
• black pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 use a rolling pin to flatten 6 slices of bread.
• 3 trim the crusts from the bread and butter them on both sides.
• 4 if you're making 6 in a 12 cup pan, space them out to ensure they cook evenly.
• 5 use your fingers to mold each bread slice to your pan.
• 6 make sure the bread is tightly packed in to each cup.
• 7 place your bread cups in a 350 degree oven for approximately 10 minutes or until the bread is slightly toasted.
• 8 in to each toasted cup, place 1 slice of ham and one slice of cheese.
• 9 crack an egg into each cup and sprinkle black pepper on top.
• 10 place the breakfast cups back in your 350 degree oven for approximately 25 minutes or until the eggs are set.
• 11 gently remove each cup from the muffin tin and serve.