Breakfast Tacos

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup cherry tomatoes, quartered
• 6 eggs
• 1/4 cup milk
• 1/2 tablespoon butter
• 3/4 cup cheddar cheese, grated
• 5 green onions, sliced thin
• salt, to taste
• pepper, to taste
• 4 medium flour tortillas, warmed
• salsa, to garnish

Recipe

• 1 in medium bowl, whisk together eggs and milk; stir in tomatoes.
• 2 heat butter in large skillet over medium-high heat.
• 3 when butter melts and bubbles, add eggs.
• 4 let eggs sit until edge cook, about 1 minute.
• 5 reduce heat to medium-low and stir constantly.
• 6 when eggs begin to hold together but are still runny, add cheese and onions.
• 7 season with salt and pepper to taste.
• 8 cook until eggs are set.
• 9 serve eggs in warm tortillas; garnish with salsa, if desired.