Butter Lettuce, Nectarine, & Blackberries In Parmesan Crisps

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 cups coarsely grated parmesan cheese
• 1 tablespoon all-purpose flour
• 2 nectarines, halved, pitted, thinly sliced (about 1 1/2 cups)
• 2 teaspoons fresh lime juice
• 2 cups butter lettuce leaves, torn into bite-size strips
• 1/2 cup fresh blackberries
• 2 teaspoons extra virgin olive oil

Recipe

• 1 preheat oven to 325°f line baking sheet with parchment paper. mix cheese and flour in small bowl; divide into 4 mounds on prepared sheet, spacing 3 inches apart. using fingers, flatten each mound to 4-inch round. bake until golden and almost crisp but still pliable, about 20 minutes. invert four 6-ounce custard cups onto work surface. place each cheese round over 1 cup bottom, pressing gently to form bowl shape. cool 1 hour. (can be made 6 hours ahead. let stand at room temperature.).
• 2 mix nectarines and lime juice in bowl. fill each bowl with lettuce, then berries and nectarines. drizzle with oil.