Butter Or Ghee Pot Rice

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 tablespoons milk solids, from the ghee pot
• 1/4-1/2 teaspoon peppercorn, crushed
• 1 minced garlic clove
• 2 cups cooked rice

Recipe

• 1 use the same pan in which you have just made the ghee since it will already be warm.
• 2 leave 2 tbl of the browned milk solids in the pan.
• 3 save the rest for another time or double the recipe.
• 4 saute the minced garlic with the solids.
• 5 add crushed peppercorns to taste.
• 6 add rice and heat through.