Cereal Ice Cream Dessert Squares
Total Time: 7 hrs
Preparation Time: 7 hrs
Ingredients
- 5/8 cup butter, melted
- 3 cups corn chex or 3 cups rice chex, crushed
- 1 cup brown sugar
- 1 cup coconut
- 1/2 cup chopped pecans or 1/2 cup almonds, slivered and toasted
- 1/2 gallon ice cream, slightly softened (i prefer good 'ol vanilla, but fudge ripple and strawberry are close seconds! choose your favorite!)
Recipe
- 1 mix together the above ingredients except the ice cream.
- 2 reserve 1 1/2 cups of mixture for topping.
- 3 pat the remaining mixture into bottom of a greased 9x13" pan.
- 4 spread 1/2 gallon of softened ice cream on the cereal mixture in pan.
- 5 sprinkle the 1 1/2 cups reserved cereal mixture on top of ice cream.
- 6 cover and freeze several hours, or overnight.
- 7 cut into squares.
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