Charleston Rice

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 3/4 cup chopped onion
• 1/3 cup chopped green pepper
• 2 cups sliced fresh mushrooms
• 1/2 cup chopped celery
• 1 1/2 tablespoons butter
• 1 lb bulk lamb sausage
• 1 cup uncooked long-grain rice
• 2 tablespoons minced parsley
• 2 cups hot chicken stock

Recipe

• 1 in a heavy skillet saute onion, green pepper, mushrooms and celery in the butter.
• 2 remove vegetables to a large mixing bowl. set aside.
• 3 in the same skillet saute sausage, breaking it into little pieces. drain off fat, add sausage to mixing bowl with vegetables.
• 4 add the rice and minced parsley, stir thoroughly.
• 5 stir in hot chicken stock.
• 6 pour into lightly greased 2 1/2-quart casserole with lid.
• 7 cover and bake at 350* for 30 minutes.
• 8 remove from oven and stir gently.
• 9 replace cover and bake an additional 30 minutes.