April's Chicken Fried Rice

Ingredients

• Servings: 6
• 2 cups uncooked white rice
• 1 tablespoon butter
• 2 skinless, boneless chicken breast halves - cubed
• salt to taste
• 2 eggs, beaten
• 3/4 cup sliced mushrooms
• 2 green onions, chopped
• 1 tablespoon soy sauce, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• in a saucepan bring 4 cups water to a boil. add rice and stir. reduce heat, cover and simmer for 20 minutes.
• heat butter in a large skillet over medium-high heat. brown chicken in butter and season with salt to taste. set chicken aside.
• transfer cooked rice to the skillet in which the chicken was cooked, stirring to brown.
• in a separate skillet, scramble eggs.
• to the rice add chicken, mushrooms, green onions, eggs and soy sauce to taste.