cream cheese patties

Ingredients

• Servings: 4
• 1 (3 ounce) package neufchatel cheese, softened
• 1 cup crushed buttery round crackers
• 1 cup chopped walnuts
• 3 eggs
• 1 small onion, chopped
• 1/4 teaspoon dried sage
• 1/4 teaspoon salt
• 1 tablespoon vegetable oil
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/4 cup milk
• 1/4 cup sour cream

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium bowl, combine the cream cheese, crushed crackers, walnuts, eggs, finely chopped onion, sage and salt. mix well.
• heat oil in a medium skillet over medium high heat. drop cheese mixture by rounded tablespoonfuls into the hot pan. flatten with a spatula and let brown. turn and brown other side.
• place cooked patties in a 8x12 inch baking dish. combine the soup, milk and sour cream and mix well. pour over patties. bake at 350 degrees f (175 degrees c) for 20 minutes or until bubbly.