Broccoli Cheese Soup Iv

Ingredients

• Servings: 5
• 1/4 cup chopped red onion
• 1 tablespoon margarine
• 2 1/2 cups milk
• 1 (8 ounce) package cream cheese, softened
• 1 pound processed cheese, cubed
• 1 (10 ounce) package frozen chopped broccoli

Recipe

• melt butter or margarine over medium heat in a 2 quart saucepan. cook and stir onions in butter or margarine until tender.
• add milk and cream cheese; stirring until cream cheese melts. stir in cheese food and broccoli. stir until cheese food melts, and soup is heated through.