Cottage Cheese Loaf Ii

Ingredients

• Servings: 10
• 1 (16 ounce) container cottage cheese
• 1 cup rolled oats
• 4 ounces saltine crackers, crushed
• 1 (4 ounce) package buttery round crackers, crushed
• 4 eggs
• 1 tablespoon dried sage
• 1 tablespoon dried oregano
• 1 tablespoon garlic powder
• 1 (10.75 ounce) can cream of mushroom soup
• 3/4 cup milk
• 1 cup sliced mushrooms

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• in a large bowl, combine cottage cheese, oatmeal, salted crackers, buttery round crackers, eggs, sage, oregano, garlic powder, mushroom soup, milk, and mushrooms. mix well and spoon into the prepared baking dish.
• bake at 350 degrees f (175 degrees c) for 30 minutes, covered.