broiled grouper with creamy crab and shrimp sauce

Ingredients

• Servings: 6
• 1/4 cup butter
• 1 1/2 cups heavy cream
• 1 teaspoon mustard
• 2 (6 ounce) cans crabmeat, drained and flaked
• 1 (4 ounce) can small shrimp, drained
• 1 teaspoon seasoning
• salt and pepper to taste
• 2 pounds grouper fillets
• 1 tablespoon olive oil
• 1 lemon, juiced
• 1 teaspoon chopped fresh parsley
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat the oven broiler. cover a medium baking dish with foil.
• melt butter with cream in a saucepan over medium heat, and blend in mustard. cook and stir until thickened. mix in crab and shrimp. season with seasoning, salt, and pepper. cook until heated through.
• place grouper in the prepared baking dish, and rub with olive oil, lemon juice, and parsley. season with salt and pepper.
• broil grouper about 4 minutes on each side, until easily flaked with a fork. spoon the crab and shrimp mixture over fish to serve.