Catfish Saint James

Ingredients

• Servings: 4
• 4 (8 ounce) fillets catfish
• 1 (12 fluid ounce) can evaporated milk
• 1 1/2 cups all-purpose flour
• 1/2 cup grated parmesan cheese
• 1 tablespoon italian seasoning
• 2 teaspoons baking powder
• 1 tablespoon garlic powder
• 1 tablespoon ground dry mustard
• 1 tablespoon onion powder
• salt and pepper to taste
• 1 cup butter, melted

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 8 hrs 45 mins


• wash and dry catfish filets. place filets in a shallow dish and pour milk over them. cover and refrigerate for 6 hours or overnight.
• preheat oven to 400 degrees f (200 degrees c). in a large mixing bowl, combine flour, cheese, italian seasoning, baking powder, garlic powder, dry mustard, onion powder, salt and pepper. dredge filets in flour mixture.
• lightly grease a rimmed baking sheet and place coated filets in pan. drizzle melted butter over filets.
• bake in preheated oven for 25 minutes, or until firm and flaky. serve hot.