fisherman's catch chowder

Ingredients

• Servings: 4
• 1 1/2 pounds cod fillets, cubed
• 1 (16 ounce) can whole peeled tomatoes, mashed
• 1 (8 ounce) jar clam juice
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 1/2 cup dry white
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon dried rosemary
• 1 teaspoon salt
• 3 tablespoons all-purpose flour
• 3 tablespoons butter, melted
• 1/3 cup light cream

Recipe

Preparation Time: 15 mins Cook Time: 8 hrs

Ready Time: 8 hrs 15 mins


• in a slow cooker, stir together the cod, tomatoes, clam juice, onion, celery, carrots, , parsley, rosemary, and salt. cover, and cook on low 7 to 8 hours or on high 3 to 4 hours.
• one hour prior to serving, mix flour, butter, and light cream in a small bowl. stir into the slow cooker until the fish mixture is thickened.