Pasta With Mushroom And Zucchini Sauce

Ingredients

• Servings: 8
• 1 pound fresh mushrooms
• 10 zucchini
• 1 onion
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 pound farfalle (bow tie) pasta
• 2 tablespoons cake flour
• 2 cups half-and-half cream

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• roughly chop zucchini and onion and process mushrooms, zucchini and onion in a food processor until finely chopped.
• melt butter in a large skillet over medium heat. stir in garlic and chopped vegetables. reduce heat, cover and simmer 20 minutes, until tender and juicy.
• meanwhile, bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• stir flour into vegetables. stir in cream or milk and season to taste. let simmer 10 minutes more, then toss with cooked pasta.