Accidental Fish

Ingredients

• Servings: 2
• 2 (4 ounce) fillets mahi mahi
• 2 teaspoons olive oil
• 1/2 cup salted butter
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 2 drops louisiana-style hot sauce, or to taste
• 1 roma tomato, seeded and chopped (optional)
• 1 green onion, chopped

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat an oven to 450 degrees f (230 degrees c).
• rub the mahi mahi fillets with the olive oil and lay into a baking dish.
• bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes.
• while the mahi mahi bakes, melt the butter in a saucepan over medium heat.
• stir the garlic, lemon juice, and hot sauce into the melted butter; simmer together for 1 minute. add the tomato and green onion to the butter mixture; cook and stir until hot. spoon over the baked fish to serve.