Angel Hair Pasta With Pignoli

Ingredients

• Servings: 2
• 3/4 cup pine nuts
• 1/2 cup clarified butter
• 1 1/4 cups heavy whipping cream
• 2 1/3 tablespoons butter
• 1 pinch ground nutmeg
• salt to taste
• 1 pinch freshly ground white pepper
• 1 (8 ounce) package angel hair pasta

Recipe

• toast pignoli nuts slowly in a skillet, watching carefully not to burn. remove from skillet when nuts are tan in color.
• cook noodles in boiling salted water until al dente. drain.
• combine heavy cream, clarified butter, 2 1/3 tablespoons butter or margarine, nutmeg, and salt and pepper in a saucepan; heat thoroughly. add noodles to the heated sauce. let sauce reduce to a creamy consistency. top with nuts, and serve.