banana pancakes ii

Ingredients

• Servings: 6
• 1 cup all-purpose flour
• 2/3 cup whole wheat flour
• 1/4 teaspoon salt
• 2 1/2 teaspoons baking powder
• 2 tablespoons white sugar
• 1 1/2 cups buttermilk
• 2 small ripe bananas, finely chopped

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a large bowl, mix all-purpose flour, whole wheat flour, salt, baking powder and sugar. stir in buttermilk and bananas just until moistened.
• heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.