beefaroni

Ingredients

• Servings: 8
• 1 pound ground beef
• 2 cups shredded cheddar cheese
• 2 (15 ounce) cans tomato sauce
• 2 tablespoons butter
• 1 (16 ounce) package uncooked elbow macaroni
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat the oven to 350 degrees f (175 degrees c).
• crumble the ground beef into a large skillet over medium-high heat. cook, stirring frequently, until evenly browned. drain.
• while the ground beef is cooking, bring a large pot of lightly salted water to a boil. add macaroni, and cook until tender, about 8 minutes. drain, and stir in butter. transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and cheddar cheese. sprinkle a little salt and pepper over the top.
• bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.