curry-style chicken and spinach

Ingredients

• Servings: 4
• 3 tablespoons butter
• 2 pounds skinless, boneless chicken breast halves - cut into 1 inch strips
• 1/2 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground ginger
• 1/4 teaspoon onion powder
• 1/8 teaspoon crushed red pepper flakes
• 2 teaspoons garlic, finely chopped
• 1/2 cup chicken broth
• 1 (10 ounce) package frozen chopped spinach
• 1/3 cup heavy cream
• salt to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• melt the butter in a large skillet over medium-high heat. cook and stir the chicken in the butter about 5 minutes, until browned.
• season the chicken with the cumin, coriander, ginger, onion powder, and red pepper flakes. mix in the garlic. pour the chicken broth into the skillet, and bring the mixture to a boil.
• stir in the spinach and cook about 5 minutes. mix in the heavy cream, and cook until heated through. continue cooking until the chicken is no longer pink and juices run clear. salt to taste.