Fettuccini Alfredo With Sausage

Ingredients

• Servings: 4
• 8 ounces dry fettuccine pasta
• 1/2 pound sweet italian sausage, casing removed
• 1/2 cup butter
• 1 cup heavy whipping cream
• 5/8 cup locatella cheese
• 3 tablespoons chopped fresh parsley

Recipe

• in a large pot with boiling salted water cook fettuccini until al dente. drain.
• in a large skillet cook sausage until brown. drain and set aside.
• to make the alfredo sauce, melt butter in medium saucepan over low heat. add heavy cream and locatella cheese and cook, stirring frequently, until mixture comes to a soft boil. if desired, add parsley.
• pour alfredo sauce over fettuccini noodles and top with the cooked sausage.
• serve immediately as sauce will separate upon cooling.