Haddock Au Gratin

Ingredients

• Servings: 8
• 2 pounds haddock fillets
• 1 teaspoon salt
• 1/8 teaspoon ground black pepper
• 3 tablespoons butter
• 1/4 cup minced onion
• 3 tablespoons all-purpose flour
• 1 teaspoon ground dry mustard
• 1/2 teaspoon salt
• 2/3 cup heavy cream
• 2/3 cup half-and-half cream
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup shredded monterey jack cheese
• 1/4 teaspoon paprika

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). lightly butter a medium or large baking dish.
• rinse and dry fillets. season with 1 teaspoon salt and 1/8 teaspoon pepper.
• in a skillet or frying pan, melt butter over medium heat. saute onion in butter until golden. stir in flour until completely incorporated. stir in mustard, 1/2 teaspoon salt, light and heavy creams. cook until thickened, stirring constantly. remove from heat and stir in cheeses. pour sauce over fish and sprinkle with paprika.
• bake in preheated oven for 30 minutes, until brown and bubbly.