Joe's Homemade Mushroom Soup

Ingredients

• Servings: 20
• 1 1/4 cups butter
• 1 large onion, chopped
• 5 pounds sliced fresh mushrooms
• 1 1/4 cups all-purpose flour
• 2 1/2 teaspoons ground black pepper
• 1 1/2 teaspoons salt
• 10 cups milk
• 10 cups chicken broth
• 1/2 cup minced fresh parsley
• 1 pinch ground nutmeg, or to taste
• 1/4 cup sour cream, or as needed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• melt butter in a large saucepan over medium heat. cook and stir onion and mushroom in hot butter until onion is tender, about 3 minutes. stir flour, pepper, and salt into the onion mixture. gradually stream milk and chicken broth into mixture while stirring to incorporate.
• bring the liquid to a boil; cook at a boil until thickened, about 2 minutes. remove saucepan from heat. stir parsley and nutmeg into the soup. ladle soup into bowls and top each with a dollop of sour cream.