Lamb Liver Pudding

Ingredients

• Servings: 8
• 1/2 pound lamb liver
• 1/2 pound ground lamb
• 1 1/2 teaspoons salt
• 1 pinch ground black pepper
• 1 dash ground allspice
• 1 onion, chopped
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 cup milk
• 1 egg
• 2 bay leaves

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 50 mins


• preheat oven to 325 degrees f (165 degrees c).
• put the liver, ground lamb, salt, pepper, allspice and onion in a food processor or meat grinder and let it run until mixture is still slightly coarse.
• to make sauce: melt butter over low heat. stir in flour until smooth. add milk, stirring until smooth.
• combine sauce, egg and meat mixture and stir. put in mold with two bay leaves on top of mold and bake for an hour to an hour and a half.