Liver And Onions

Ingredients

• Servings: 4
• 3 tablespoons butter
• 1 onion, diced
• 2 teaspoons white sugar
• 1 pound calves' livers
• 1/4 cup all-purpose flour
• 1 tablespoon butter
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• in a medium skillet, melt butter over medium heat. stir in onion and saute until softened. stir in sugar and continue to cook until onion caramelizes.
• rinse liver and remove thin outer membrane. slice liver into 1/4 to 1/2 inch thick slices.
• heat remaining butter in a medium skillet over medium heat
• dredge liver slices in flour and brown in melted butter for about 1 to 1 1/2 minutes per side. remove from heat and season to taste with salt and pepper. serve liver smothered with caramelized onions.