Loaded Potato Soup Ii

Ingredients

• Servings: 10
• 8 potatoes, peeled and cubed
• 1 teaspoon salt
• 2 tablespoons butter
• 2 stalks celery, diced
• 2 carrots, shredded
• 1 large onion, diced
• 2 (10.75 ounce) cans condensed cream of potato soup
• 1 cup milk

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• place potatoes and salt in a large saucepan with water to cover. bring to a boil, then reduce heat and simmer until just tender, 15 minutes. drain and set aside.
• in a medium skillet, melt butter over medium heat. cook celery, carrots and onion in butter until onion is translucent.
• combine potatoes, vegetable mixture, cream of potato soup and milk in a large pot over low heat. simmer 15 minutes, adjusting milk to desired thickness. serve.