louisiana crawfish bisque

Ingredients

• Servings: 6
• 1/2 cup butter
• 1/2 cup chopped onion
• 1/2 cup chopped green onion
• 1 pound crawfish tails
• 2 (10.75 ounce) cans cream of potato soup
• 1 (10.75 ounce) can cream of mushroom soup
• 1 (15 ounce) can yellow corn, drained
• 1 (14 ounce) can white corn, drained
• 1 (8 ounce) package cream cheese
• 1 pint half-and-half
• 3 tablespoons seasoning (such as tony chachere's®)
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• melt butter in a large pot over medium heat. cook and stir chopped onion and green onion in melted butter until softened, about 5 minutes. add crawfish tails, potato soup, mushroom soup, yellow corn, white corn, and cream cheese; cook and stir until cheese melts completely into mixture. pour half-and-half into the pot; stir. season with seasoning, salt, and black pepper. cook until hot, about 15 minutes.