Nut Loaf Supreme

Ingredients

• Servings: 1
• 1 1/2 cups walnuts
• 1/2 cup pecans
• 2 tablespoons olive oil
• 1 small sweet yellow onion, finely chopped
• 3 cloves garlic, minced
• 1 (6 ounce) package baby bella mushrooms, chopped
• 1 teaspoon dried marjoram
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 12 ounces shredded swiss cheese
• 1 1/2 cups cooked wild rice
• 1 cup cottage cheese
• 4 large eggs, lightly beaten
• 2 tablespoons chopped fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 50 mins


• preheat oven to 375 degrees f (190 degrees c). butter a 9x5-inch loaf pan.
• put walnuts and pecans in a resealable bag and seal; crush nuts using a rolling pin.
• heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is translucent, about 3 minutes. add mushrooms, marjoram, sage, and thyme; cook and stir until mushrooms are golden, about 5 minutes. transfer mushroom mixture to a large bowl.
• stir crushed walnut mixture, swiss cheese, wild rice, cottage cheese, eggs, parsley, salt, and pepper into mushroom mixture until evenly mixed. pour mixture into the prepared loaf pan.
• bake in the preheated oven until loaf is golden brown, about 1 hour. let loaf cool in pan for about 20 minutes before inverting pan and removing loaf.