Pittsburgh Ham Barbecues

Ingredients

• Servings: 8
• 1/2 cup butter
• 1 small onion, finely chopped
• 2 cups ketchup
• 1/3 cup distilled white vinegar
• 1/2 cup water
• 3 tablespoons brown sugar
• 2 teaspoons prepared yellow mustard
• 2 tablespoons worcestershire sauce
• 1 1/2 pounds chipped chopped ham
• 8 kaiser rolls, split
• 1 cup pickle relish (optional)

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat an oven to 275 degrees f (135 degrees c).
• melt the butter in a large skillet over medium-high heat; cook and stir the onions in the butter until translucent, about 5 minutes. stir the ketchup, vinegar, water, brown sugar, mustard, and worcestershire sauce into the skillet with the onions; simmer about 10 minutes. stir in the ham; cook until heated through and the sauce is bubbling, 5 to 7 minutes more.
• while the ham simmers, heat the kaiser rolls in the preheated oven until toasted, 5 to 7 minutes.
• assemble the sandwiches by dividing the ham mixture among the toasted kaiser rolls, topping the ham with pickle relish. serve hot.