Shepherd's Pie

Ingredients

• Servings: 4
• 1 pound ground beef
• 1 medium onion, chopped
• 1 (10.75 ounce) can campbell's® condensed cream of mushroom soup (regular or 98% fat free)
• 1 tablespoon ketchup
• 1/8 teaspoon ground black pepper
• 1 cup frozen peas and carrots
• 1 cup milk
• 2 tablespoons butter
• 1 1/3 cups instant mashed potato flakes or buds

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• cook beef and onion in 10-inch skillet over medium-high heat until well browned, stirring to break up meat. pour off fat.
• stir soup, ketchup, black pepper and peas and carrots into skillet. spoon beef mixture in 9-inch pie plate.
• heat milk and butter in 2-quart saucepan over medium-high heat to a boil. remove from heat. slowly stir in potatoes. spoon potatoes over beef mixture.
• bake at 400 degrees f for 15 minutes or until potatoes are lightly browned.