spinach and tomato filo pastry parcels

Ingredients

• Servings: 2
• 4 sheets phyllo dough
• 2 tablespoons melted butter
• 1 bunch fresh spinach
• 1 tablespoon vegetable oil
• 1/2 cup fresh sliced mushrooms
• 1/4 cup tomato sauce
• 3 ounces feta cheese

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• thoroughly clean the spinach. remove stems, and chop. steam until wilted. stir fry mushrooms in oil over high heat until browned.
• cut all 4 pieces of phyllo in half. brush each sheet with melted butter, and put in two piles. in the center of each stack, place first 1/2 of the spinach followed by 1/2 of the feta, mushrooms, and tomato sauce. bring the sides of phyllo dough around, and to the top of the bundles. place on baking sheet.
• bake at 350 degrees f (175 degrees c) for 25 to 30 minutes. let stand 5 minutes before serving.