Summa Borscht

Ingredients

• Servings: 2
• 5 cups diced red potatoes
• 7 cups water
• 4 teaspoons salt
• 1 1/4 cups green onions, chopped
• 1/3 cup chopped fresh dill
• 2 cups buttermilk
• 1 cup half-and-half

Recipe

Preparation Time: 25 mins Cook Time: 40 mins Ready Time: 1 hr 5 mins


• place diced potatoes into a large saucepan, and cover with water. bring to a boil over high heat, then reduce heat, and simmer until potatoes are tender, about 25 minutes. stir in the green onions, dill, and buttermilk; bring back to a simmer. stir in the half-and-half before serving.